I am a qualified Chef with over 30-year experience in catering. I have several cities and guilds awards and my Level 3 in Hospitality Management.
I have provided meals for people ages 6 weeks to102 and I am passionate about the food I create. In my career, I never stop learning and adapting to the needs of my customers, ensuring each individual gets a personalised touch and also meets their dietary needs.
I feel privileged to be working at Codsall with such a great team!